This year’s garden layout.

Seasoning.

The kitchen is smelling fresh. 

Oregano, thyme, sage, and rosemary.

Thyme is on your side.

Herbs.

Freshly picked herbs are wonderful - Lemon thyme, savoury, and rosemary herb bunch for our chicken dinner.

This season starts with mixed feelings.  My plan for starting all my plants from seed was kiboshed by a fungus gnat infestation, but it finally looks like the summer is on its way and I was able to save a few goodies.

Today, I went through the lot, groomed and purged.  I ended up repotting most of the habaneros, a handful of tomatos, the chives, sage, thyme, ground cherries, and a few grand amaranth plants.  

Mid-April (or if you’re in Winnipeg - mid-March) garden update.   With the way things are going, we might be setting up the raised beds in the living room.

Two basil and one thyme plant - off to Heidi and Brett’s.

I’m uncomfortable with how big these plants are and how much snow is still outside.  

Let the mayhem begin!

This is the third time I’m repotting the thyme seedlings.  Apparently separating them was a bad idea, so back together they go.  Nubert mistake.