We pickled our hungarian hot wax banana peppers!  

We used this recipe -  http://littlehouseinthesuburbs.com/2008/10/pickled-hungarian-wax-peppers.html  - but swapped the pickling salt with sea salt and the mustard seeds with dill.  We also through a few cayennes in because our banana peppers were definitely lacking in spice this year (bummer)…(that’s right I’m bringing back ‘bummer’).