This year’s pepper varieties include;
- Portugal peppers (60,000 SHU)
- Orange habaneros (500,000 SHU)
- Long slim cayennes (125,000 SHU)
- Thai chilli peppers (225,000 SHU)
- Trinidad moruga scorpion (2,009,231 SHU)
- Carolina reaper (2,200,000 SHU)
- Jwala peppers (1,086,844 SHU)
*SHU = Scoville heat unit